【LAVA CHEESE TART RECIPE】 【半熟芝士塔做法】 stephie's kitch

【LAVA CHEESE TART RECIPE】
【半熟芝士塔做法】
stephie's kitchen
這個半熟芝士塔無論是趁熱吃，待涼吃還是冷藏後吃都超好吃❤️超級好吃，重點是不會膩！
杏仁塔皮可以做來冷凍收藏哦。家庭式小份的食譜，自己在家做不會擔心吃不完。每次想吃就取出4個塔皮做小份量，想要一次過做完塔皮可以將內餡的食譜乘三😁

THIS LAVA CHEESE TART TASTE PERFECT WHEN IS FRESH FROM OVEN OR EVEN SERVE COLD. ❤️ ALMOND TART SHELL CAN MAKE IN ADVANCE AND STORE IN THE FREEZER, FOR EGG TART, FRUIT TART,CUSTARD OR ANY OTHER FILLING TOO~😁

 材料 INGREDIENTS

杏仁塔皮 ALMOND TART SHELL
[做 make 12]
[~170c 15mins~]
150g 低筋麵粉 LOW GLUTEN FLOUR
30g 杏仁粉 ALMOND POWDER
50g 糖粉 ICING SUGAR
100g 冷藏牛油 COLD BUTTER
1 雞蛋 EGG

芝士內餡 CHEESE FILLING 
[做 make 4]
[~170c 15mins~]
50g 奶油乳酪 CREAM CHEESE
30g 瑪斯卡彭 MASCARPONE CHEESE
20g 糖 SUGAR
60g 鮮奶油 FRESH CREAM
1/2tsp 檸檬汁 LEMON JUICE
1tsp 玉米粉 CORN STARCH

表面 GREASE
1/2 蛋黃 EGG YOLK（烘前 before bake）
1tsp 融化牛油 MELTED BUTTER（烘後 after bake）


詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
(with English subtitle)
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